Rajah Powder Mild &amp

R29.99 & Free Shipping

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Some like it hot – but some just don’t. That’s where our well-rounded Rajah Mild and Spicy Curry Powder hits the proverbial sweet spot.

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Without compromising on the distinct flavour that Rajah curry powder is renowned for, this milder version in the Rajah range provides a perfect curry “middle ground”. It has enough kick to please the palates of those craving delectable spice, without the need for too much heat. It’s so mild, it’s the smart choice for first introductions to curries, sishebos and other spicy stews, and perfect for younger or elder members of the family. Rajah Mild and Spicy curry powder has a unique blend of high-quality spices including roasted coriander, cumin and chilli for a mouth-watering aroma and delicious flavour.

Who better to trust to deliver just the right amount of aromatic magic than Rajah, which has been serving South African families with unique, irresistible curry powders since 1938. Our versatile and well-rounded range uses fresh, natural ingredients, is non-irradiated and is GMO- and MSG-free. Little wonder Rajah continues the proud tradition of drawing families and communities together.

Key Benefits

• Fresh, natural ingredients

• GMO-free

• No added MSG

• Non-irradiated

• No added preservatives

• No artificial colourants

• Mild heat that’s suitable for all ages

• Mouth-watering aroma

• Well-rounded flavour

• Versatile

• Halaal

• Vegan friendly

Getting The Balance Right

The secret to a good curry is striking the right balance between heat, flavour and texture, as well as a generous amount of spice, onion, ginger and garlic. Rajah’s mild curry powder combines the freshest ingredients sourced from the best suppliers. Turmeric, coriander, cumin, cassia and garlic come together to create a taste sensation.

How To Use Rajah Mild & Spicy Curry Powder

There are as many ways to cook a delicious curry as there are recipes, and there’s no shortage of inspiration out there, whether you’re a newbie or a seasoned chef. But there’re some things we’ve found work best when using our curry powder: adding it to a little liquid (water, stock, yoghurt, coconut milk) to make a paste, before frying in a little oil, butter or ghee alongside onions and garlic to form a perfect curry base. As with all good things, a delicious curry is best cooked slowly, allowing the flavours to infuse.

But just because it is called curry powder does not mean you cannot use it in other dishes, like the South African classic, Bobotie. A teaspoon or two of Rajah Mild & Spicy curry powder can be used to flavour soups, stir-fry, stews, meat, vegetables, marinades and sauces. It can even be added to potato salads or used as a table seasoning instead of salt.

Additional information

Weight .200 kg